Performs necessary tasks to service guests in accordance with venue standards while assisting in maintaining guests’ dining area in a clean and neat manner.Assists other restaurant personnel with maintenance (side work, opening/closing duties) as necessary.Monitors guests’ needs on a continual basis, ensuring all requests will be promptly fulfilled in accordance with policies and procedures. Works in a clean, sanitary, safe, and organized manner, abiding by all health and safety regulations.Performs pre-busing of tables on a continual basis, keeping tables free of excess clutter clearing empty plates is considered one of the primary duties of servers.
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